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Before you jump to Brad's cashew chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to brad's cashew chicken recipe. To cook brad's cashew chicken you only need 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's cashew chicken:
- Prepare For the sauce
- Provide 3/4 cup soy sauce
- You need 3/4 cup water
- Get 1 tbs oyster sauce
- Use 1 tbs fish sauce
- Take 1 tbs sake
- Prepare 1 tbs seasoned rice vinegar
- You need 3/4 tbs garlic powder
- Take 3/4 tbs dry mustard
- Provide 3/4 tbs ground ginger
- Provide 4 compacted tbs brown sugar
- Get 1/4 cup cornstarch mixed with 1/4 cup cold water
- Prepare Other ingredients
- Get 1 (15 Oz) can whole baby sweet corn
- Take 1 (8 Oz) can sliced water chestnuts
- Prepare 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
- You need 6 Oz petite sweet carrots
- Provide 1 LG shallot diced
- Take 1 tsp minced garlic
- Prepare 1 tsp Chinese 5 spice
- Get 1 tbs oil
- Get 1 small bunch bok choy. Sliced thin. Only the whites
- You need 2 small heads broccoli. Small florets
- Use 5 Oz roasted, unsalted, whole cashews
- You need 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
- Prepare Sliced green onions for garnish
Steps to make Brad's cashew chicken:
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
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