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Before you jump to Creamy Coleslaw recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to creamy coleslaw recipe. To make creamy coleslaw you need 6 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Creamy Coleslaw:
- You need 1/3 c mayo
- Use 1/4 c Splenda granular sweetener
- Prepare 3 T + 1 tsp white vinegar
- Provide 1/4 tsp celery salt
- Take 1 shake Tabasco sauce
- Prepare 1 bag (8 oz) shredded cabbage coleslaw mix or broccoli slaw
Instructions to make Creamy Coleslaw:
- In medium bowl, whisk all ingredients except coleslaw mix. Mix in slaw; cover and refrigerate.
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