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Easy Southwestern Chicken Egg Rolls
Easy Southwestern Chicken Egg Rolls

Before you jump to Easy Southwestern Chicken Egg Rolls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy southwestern chicken egg rolls recipe. To make easy southwestern chicken egg rolls you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
  1. Get 1 pack chicken breasts (pack of 2) seasoned your way
  2. Get 1 (16 oz.) package of frozen chopped spinach, thawed
  3. Use 1/2 cup fresh parsley (chopped)
  4. Prepare 1 can Green Giant southwestern corn blend (drained)
  5. Provide 2 cups shredded cheese (your choice) not Italian
  6. Get 8 (7 inch) flour tortillas
Instructions to make Easy Southwestern Chicken Egg Rolls:
  1. Preheat pan with butter or vegetable oil for chicken.
  2. Place chicken breasts in pan then sautee them until done.
  3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
  4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
  5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

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