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Chicken Celery Pot-stickers (Japanese Gyoza)
Chicken Celery Pot-stickers (Japanese Gyoza)

Before you jump to Chicken Celery Pot-stickers (Japanese Gyoza) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to chicken celery pot-stickers (japanese gyoza) recipe. To make chicken celery pot-stickers (japanese gyoza) you need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Celery Pot-stickers (Japanese Gyoza):
  1. You need 1 lb (450 g) ground chicken
  2. Get 1 stalk celery (minced)
  3. Prepare 5 leaves cabbage (minced)
  4. You need 1 Tbsp fresh ginger (minced)
  5. Provide 2/3 Tbsp worcestershire sauce
  6. You need 1/8 tsp salt
  7. Take 100 gyoza wraps
  8. Get oil and hot water for frying
  9. You need (for dipping sauce):
  10. Provide 1/2 cup (120 ml) soy sauce
  11. Use 2 Tbsp vinegar
  12. Get 2/3 Tbsp sesame oil
  13. Use 1 Tbsp fresh ginger (finely grated)
  14. Use 6 green onions (thinly sliced)
Steps to make Chicken Celery Pot-stickers (Japanese Gyoza):
  1. Wash cabbage and celery, dry and mince. Dry them well or it will make gyozas stick together and soggy. Scrape ginger skin, and mince.
  2. In a medium bowl, mix meat, cabbage, celery, ginger, worcestershire sauce and salt. Mix well until sticky.
  3. Put the mix (about 1/2 tbsp) on a wrap then smear some water around the wrap with your finger. Fold the wrap in half and pinch the edges. If you make 4~5 tucks, it seems more pro made.
  4. I used these small round wraps but you can also use square wonton wraps.
  5. Heat oil and put your gyozas in a frying pan on medium low heat.
  6. When one side becomes lightly brown, add 1/4 cup (60ml) hot water and steam fry with lid on.
  7. While your gyozas are cooking, mix all the ingredients together for your dipping sauce.
  8. While mixing together your ingredients for the sauce, listen carefully to the frying pan. When it starts to make a popping sound, open the lid and add a little bit of sesame oil or the oil of your choice (I like to use coconut oil). Cook until the bottoms are crispy.
  9. When all the water is gone and they are crispy on the bottom, serve on a plate with a small bowl of your dipping sauce.
  10. You can freeze before frying, and start from step 5 with frozen gyozas later. (You dont need to thaw!)

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