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Spicy Chicken Pockets
Spicy Chicken Pockets

Before you jump to Spicy Chicken Pockets recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.

Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to spicy chicken pockets recipe. You can have spicy chicken pockets using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Chicken Pockets:
  1. Take boneless, skinless chicken (cooked and shredded)
  2. You need Cholula hot sauce
  3. Prepare Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared)
  4. Use fat free cream cheese (room temperature)
  5. Prepare broccoli slaw
  6. Take shredded fat free cheddar cheese
  7. Take egg roll skins (aka egg roll wrappers)
  8. You need egg white, slightly beaten
Steps to make Spicy Chicken Pockets:
  1. Preheat oven to 400 F, prepare baking sheet with non-stick spray
  2. Mix shredded chicken with hot sauce
  3. Mix ranch packet with cream cheese
  4. Add both mixtures to large bowl with broccoli slaw and cheese, mix well
  5. Scoop 1/6 of mixture onto the center of each egg roll skin, about 1/2 cup
  6. For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
  7. Place seam side down on prepared baking sheet
  8. Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.

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