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Before you jump to Cashew Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to cashew chicken recipe. You can have cashew chicken using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Cashew Chicken:
- Get 1 large garlic
- Get 1 1/2 cup cashews
- Provide 1 teriyaki sauce
- Get 1 packages collard greens
- Get 1 garlic
- Get Chicken
- Use 4 lb chicken
- Use 2 tbsp CHIEF Green seasoning
- Provide 1 tsp Adobo seasoning
- Use 1 cup soy sauce
- You need pinch pepper
- Provide tsp salt
- You need 1 bunch green onions
- Take 1 large onion
- Get 1 piece ginger
Steps to make Cashew Chicken:
- Cut the chicken into slices and place in mixing bowl. Add green seasoning and Adobo. Shake to coat. Place chicken in refrigerator to marinate for 30 minutes.
- Cut the white tips off of green onions and discard. Flip onions, cut any brown frayed edges off and discard.
- Heat pan on stove.
- Dice the onion.
- Sauté the green and white onions together with a dash of salt and pepper. Cook down.
- Add chicken.
- Using a garlic press, slowly add in garlic.
- Add in the ginger.
- Transfer to pot and add teriyaki sauce. Coat evenly. Begin adding greens and douse with soy sauce. Stir and cover.
- Continue adding greens and soy sauce. Cook down (until greens shrivel down)
- Add cashews and cover for about 10-15 minutes. Once cashews pop but aren't fully crunchy serve with rice.
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