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Before you jump to Chinese Chicken in Salted Black Bean Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good an area get started on as any. Accomplish this for the whole house, not only the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to chinese chicken in salted black bean sauce recipe. To cook chinese chicken in salted black bean sauce you need 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chinese Chicken in Salted Black Bean Sauce:
- You need 350 g Chicken Meat (boneless, skinless, cut into bite size)
- Provide 1 Tbsp Light Soy Sauce (marinade)
- Provide 1 tsp Rice Vinegar (marinade)
- You need 1 tsp Corn Flour (marinade)
- Use 4 Tbsp Cooking Oil (frying)
- Prepare Sauce;
- Provide 20 g Garlic (finely chopped)
- Use 20 g Shallots (finely chopped)
- You need 20 g Red Chilli (finely chopped)
- Provide 25 g Salted Black Bean (washed, roughly chopped)
- Use 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Rice Vinegar
- Take 1 tsp Sugar
- Use 2 Tbsp Cooking Oil (stir frying, optional)
- Take 30 g Chives (cut 2 inch lengths)
- Use 30 g Spring Onions (cut 2 inch lengths)
- You need 1/2 cup Water or Stock
Instructions to make Chinese Chicken in Salted Black Bean Sauce:
- CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
- SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
- ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.
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