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Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Why don’t we begin with something really easy, changing the light bulbs. This will go outside of the kitchen, nonetheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to cut out sugar cookies recipe. You can cook cut out sugar cookies using 14 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Cut Out Sugar Cookies:
- Take Cookie Dough Ingredients :
- Prepare 3/4 cup unsalted butter, softened to room temperature
- You need 3/4 cup granulated sugar
- Use 1 large egg, room temperature
- Use 2 tsp. vanilla extract
- Take 1/4 tsp. almond extract
- You need 2 1/4 cups all purpose flour
- Prepare 1/2 tsp. baking powder
- You need 1/4 tsp. salt
- Provide Frosting Ingredients :
- You need 1 1/2 cups confectioners sugar
- Use 1/2 tsp. vanilla extract
- Get 2-2 1/2 tbsp. room temperature water or milk
- You need pinch salt
Instructions to make Cut Out Sugar Cookies:
- Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two.
- In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix.
- Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours.
- Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper.
- Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough.
- Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked.
- Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting.
- Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also.
- Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set.
- Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately.
- Store at room temperature for up to 5 days.
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