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Kimchi Jjigae Freestyle
Kimchi Jjigae Freestyle

Before you jump to Kimchi Jjigae Freestyle recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to kimchi jjigae freestyle recipe. To cook kimchi jjigae freestyle you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Kimchi Jjigae Freestyle:
  1. Provide 500 g Kimchi
  2. Provide 500 g to 1 kg pork belly (depends on the size of the cuts)
  3. Prepare To taste Tofu (depends on preference)
  4. You need To taste Chili paste
  5. Prepare As needed Oil
  6. You need To taste Mushrooms
  7. Use To taste Sugar
  8. Use As needed Water
  9. Take Chili powder (optional)
Steps to make Kimchi Jjigae Freestyle:
  1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
  2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
  3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
  4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
  5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
  6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
  7. Let the soup simmer for a few minutes, about 5-10mins.
  8. Remove from the stove and enjoy your very own kimchi soup ❤️ Kimchi Jjigae Freestyle

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