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Mike's Chicken Fajitas
Mike's Chicken Fajitas

Before you jump to Mike's Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to start living a much healthier life the tips above can help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mike's chicken fajitas recipe. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Mike's Chicken Fajitas:
  1. Get ● For The Chicken Brine [2 hour brine]
  2. Take 1/4 Cup Kosher Salt
  3. Take 1/4 Granulated Sugar
  4. You need 1 tbsp Granulated Garlic Powder
  5. Prepare 1 tbsp Granulated Onion Powder
  6. Get 1 tbsp Ground Cumin
  7. Provide 3 tbsp Black Pepper Corns
  8. Prepare ● For The Protein
  9. Prepare 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. You need ● For The Vegetables
  11. You need 2 Cups Cilantro [reserve half]
  12. Prepare as needed Red Onions [julienned]
  13. Get as needed White Onions [julienned]
  14. Take 2 Jalapeños [reserve one for guacamole]
  15. You need 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Take as needed Fresh Flour Tortillas
  17. Prepare ● For The Fajita Seasonings
  18. Use 2 teaspoons Chili Powder
  19. You need 1 tsp Granulated Onion Powder
  20. Prepare 1 tsp Granulated Garlic Powder
  21. Provide 1/2 tsp Fresh Ground Black Pepper
  22. You need 1 tsp Granulated Sugar
  23. You need 1/2 Cayenne Pepper
  24. Prepare 1 tsp Ground Cumin
  25. Take 1 teaspoon Salt
  26. Use 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Provide as needed Chicken Broth
  28. Prepare 1 tbsp Fresh Minced Garlic
  29. Prepare ● For The Guacamole
  30. Get 2 LG Fresh Avocados
  31. Get 1/2 Cup Tomatoes [diced]
  32. Prepare to taste Minced White Onions
  33. Prepare 1 tsp Paprika
  34. Prepare 1 tbsp Minced Garlic
  35. Provide ● For The Options/Sides [as needed]
  36. Provide Sour Cream
  37. Get Red Salsa
  38. Provide Green Salsa
  39. You need Lime Wedges
  40. Use Shreadded Mexican 3 Cheeses
  41. Use Jumbo Tiger Shrimp
  42. Take Strips Porterhouse Steak
Steps to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

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