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Cinnamon Raisin Buttercream Biscuits
Cinnamon Raisin Buttercream Biscuits

Before you jump to Cinnamon Raisin Buttercream Biscuits recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this post we’re going to be going over foods that you ought to be eating that can help you remain in good health.

Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits additionally present you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these recommendations to heart. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to cinnamon raisin buttercream biscuits recipe. To cook cinnamon raisin buttercream biscuits you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon Raisin Buttercream Biscuits:
  1. Get 4 cups bisquick
  2. Provide 1 cup sour cream
  3. You need 1 cup 7up or sprite
  4. Take 1/3 cup sugar
  5. Get 1 tsp cinnamon
  6. Get 1 stick butter
  7. You need 1 cup raisins
  8. Get Frosting:
  9. You need 2 oz cream cheese softened
  10. Take 1 stick butter
  11. You need 2 tbsp sugar
  12. Provide 3/4 can sweetened condensed milk
Steps to make Cinnamon Raisin Buttercream Biscuits:
  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

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