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Easy Pan Roasted Potatoes
Easy Pan Roasted Potatoes

Before you jump to Easy Pan Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to easy pan roasted potatoes recipe. To make easy pan roasted potatoes you need 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pan Roasted Potatoes:
  1. You need 6 red potatoes
  2. Get EVOO
  3. Use salt
Steps to make Easy Pan Roasted Potatoes:
  1. Slice potatoes in half or quarters - this will determine your cooking time.
  2. Heat a pan on med heat. Coat with oil (EVOO). When hot (shimmering) add salt. Add potatoes to heated oil and salt. Cook for approx. 10 mins
  3. Cover and lower heat. Cook an additional 10 mins.
  4. I par-boiled mine, so my cook time was shortened. These are nice and crispy on the outside and soft and tender on the inside.. You can either half them or quarter them. I didn't use any seasonings, except for the salt, added to the oil.

Below are our top tips for pan-fried potato perfection. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying. Especially if you're feeling lazy, hungover, or. Tender pork chops, crisp roasted potatoes, and a colorful array of vegetables in a complete and easy dinner.

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