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Sausage w/ Goat Cheese Sauce
Sausage w/ Goat Cheese Sauce

Before you jump to Sausage w/ Goat Cheese Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to sausage w/ goat cheese sauce recipe. To cook sausage w/ goat cheese sauce you need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage w/ Goat Cheese Sauce:
  1. You need 5 mild Italian sausages; 1" slices
  2. Use 15 1/2 oz cooked cannelini beans
  3. Take 11 oz goat cheese; crumbled
  4. Get 4 large shallots; sliced in rings
  5. You need 2 cloves garlic; minced
  6. Take 1 roasted red bell pepper; julienne
  7. Get 1/2 oz basil; chiffonade
  8. Provide 1/2 t crushed pepper flakes
  9. Prepare 1 C vegetable stock
  10. Prepare 1/2 C rice vinegar
  11. Get 1/2 C marsala
  12. Provide 3/4 C light coconut milk
  13. Prepare 1 large pinch kosher salt and black pepper
  14. You need peanut oil; as needed
Steps to make Sausage w/ Goat Cheese Sauce:
  1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
  2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
  3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
  4. Add vegetable stock. Reduce by 1/2.
  5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
  6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
  7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,

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