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Before you jump to Fresh Shiitake Mushroom Tsukudani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to fresh shiitake mushroom tsukudani recipe. To make fresh shiitake mushroom tsukudani you only need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Fresh Shiitake Mushroom Tsukudani:
- Use 282 grams Fresh shiitake mushrooms
- You need 4 tbsp Sugar
- Provide 4 tbsp Soy sauce
Instructions to make Fresh Shiitake Mushroom Tsukudani:
- Wash the shiitake mushrooms, and slice thinly.
- Put all the ingredients in a pot over medium heat (the photo just shows the shiitake mushrooms).
- It will come to a boil in about 5 minutes and look like this. Skim off the scum.
- Stir occasionally as it simmers. Let the shiitake re-absorb the liquid that comes out.
- Simmer until reduced, like this.
They may also have benefits for your heart health, immune function and more. When cooking with fresh shiitake mushrooms, remove the stems, which remain tough even after cooking. Save the stems in the freezer for making veggie stock. Fresh shiitake mushrooms are recognizable by their large, dark-brown, umbrella-like caps and relatively slender, cream-colored stems. Fresh shiitake mushrooms are a good source of iron and protein.
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