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caldo de res (Mexican beef soup)
caldo de res (Mexican beef soup)

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We hope you got benefit from reading it, now let’s go back to caldo de res (mexican beef soup) recipe. To make caldo de res (mexican beef soup) you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook caldo de res (Mexican beef soup):
  1. Take short ribs
  2. Get beef stew meat
  3. Get onion diced
  4. Provide stewed tomatoes
  5. Get blub garlic minced
  6. Take oregano
  7. Use ground cumin
  8. Get ground cayenne pepper to taste
  9. Take beef bouillon cubes
  10. You need chayote cut in chunks
  11. You need potatoes cut in chunks
  12. Use baby carrots
  13. Provide frozen mixed vegetables
  14. Take salt to taste
  15. Get pepper to taste
  16. Provide cilantro minced
  17. You need cabbage cut in chunks
  18. Use fresh lime
Steps to make caldo de res (Mexican beef soup):
  1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
  2. add the stew meat bring her back to a boil and simmer for 30 mins
  3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
  4. put the cabbage in and simmer for 10 mins
  5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!

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