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Before you jump to Easy homemade shortbread biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a couple of modest changes can positively impact everyday eating habits.
These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy homemade shortbread biscuits recipe. To cook easy homemade shortbread biscuits you need 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy homemade shortbread biscuits:
- Provide Butter
- Use Caster sugar
- Use Plain flour
Steps to make Easy homemade shortbread biscuits:
- Preheat the oven to 190°c/375F/Gas mark 5
- Beat the butter and caster sugar together until smooth.
- Stir in the flour until you get a smooth paste. Place on a work surface and gently roll out until the paste is 1cm thick.
- Cut into desired shapes and place on a baking tray.
- Sprinkle caster sugar and put in the fridge to chill for 15-20mins.
- Bake in the oven for 20-25mins or until pale golden- brown.Cool on the wire rack before serving.
- Serve with any cold beverage for dunking or any drink like tea,coffee etc
Shortbread might just be the perfect biscuit and can be used as the basis of a tasty pudding. Turn homemade shortbread into a luscious dinner party dessert using oranges, clementines and kumquats. Easy Shortbread Cookies - Buttery, crumbly and light classic shortbread cookies that are easy to make with the minimal amount of ingredients you ALWAYS have in your kitchen! Make the classic version or scottish shortbread. With tip % s and tricks to make these cookies easily for any occasion!
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