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Bacon Chive Blue Cheese stuffed Pork Chops
Bacon Chive Blue Cheese stuffed Pork Chops

Before you jump to Bacon Chive Blue Cheese stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

We all know that having healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. This can be a problem, however, when it comes to eating between goodies. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

One of the most popular snacks is natural yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a fantastic snack, however. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.

A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bacon chive blue cheese stuffed pork chops recipe. To cook bacon chive blue cheese stuffed pork chops you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Bacon Chive Blue Cheese stuffed Pork Chops:
  1. Prepare boneless pork chops or pork ribeyes
  2. Provide crumbled blue cheese
  3. Provide strips cooked crispy bacon, crumbled
  4. Get chopped chives
  5. Use garlic, minced
  6. Provide salt and cracked pepper to taste
Instructions to make Bacon Chive Blue Cheese stuffed Pork Chops:
  1. Preheat the oven to 325°F. Grease a shallow baking dish.
  2. in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings
  3. In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty.
  4. reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish
  5. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness.

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