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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably purchase a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. You can have strawberry shortcake using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Strawberry Shortcake:
- Take cake (homemade or store bought)
- Take strawberries
- Take large lemon zest and juice
- Prepare Sugar to taste (depends on how sweet your strawberries are)
- Provide Whipped cream
Steps to make Strawberry Shortcake:
- Wash, destem and quarter strawberries
- Zest the lemon
- Juice the lemon
- Put quartered straberries in a bowl add sugar, zest and lemon juice. Put in refrigerator for a couple hours.
- Slice poundcake (I like to toast mine in the toaster oven), top with strawberries and whipped cream.
- Enjoy! 😜
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