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Seblak (spicy galangal and cracker soup)
Seblak (spicy galangal and cracker soup)

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We hope you got insight from reading it, now let’s go back to seblak (spicy galangal and cracker soup) recipe. To cook seblak (spicy galangal and cracker soup) you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Seblak (spicy galangal and cracker soup):
  1. Get 70 g dried noodles
  2. Get 1 tablespoon galangal, minced
  3. Prepare half a pepper, chopped
  4. Take 250 g mushroom (or other protein sources)
  5. Get 1 bowl dry crackers (I think about 200g?)
  6. Take 2 tablespoons chilli powder
  7. Prepare 1.5 tablespoons oyster sauce
  8. Take 1 tablespoon ketchup
  9. Get 400 ml water
  10. Take 2 tablespoons garlic powder
  11. Prepare to taste salt and pepper
  12. Use 2 eggs
  13. Take 3 tablespoons spring onion, chopped
  14. Get 2 tablespoons vegetable oil
  15. Use 1 cube vegetable stocks
Steps to make Seblak (spicy galangal and cracker soup):
  1. Soak the crackers in water in separate bowl
  2. Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
  3. Add the water, cook in low heat until it boils.
  4. Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
  5. Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.

Asmr Nyonya Chicken Curry Noodles Soup Malaysian Eating Sounds. Asmr Bakso Kuah Seblak Asmr Indonesia. Indomie Seblak Jeletot VS Mie Sedaap Korean Spicy Soup, Ternyata Rasanya Ngagetin, Nikmat Mana? Indomie seblak hot jeletot vs mie sedap korean spicy soup. Seblak is a savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with scrambled egg, vegetables, and other protein Bahasa Indonesia: Seblak seafood, masakan khas kota Bandung, Jawa Barat, Indonesia.

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