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Avocado and Crab Mimosa Salad
Avocado and Crab Mimosa Salad

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We hope you got benefit from reading it, now let’s go back to avocado and crab mimosa salad recipe. You can have avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Avocado and Crab Mimosa Salad:
  1. Take 1/2 Avocado
  2. Take 100 grams Boiled and shredded crab meat
  3. Take 1 Egg
  4. Get 20 grams Apple
  5. Take 2 to 3 teaspoons Mayonnaise
  6. You need 1 Salt
  7. Prepare 1 White pepper
  8. Use 1 dash Lemon juice
Steps to make Avocado and Crab Mimosa Salad:
  1. Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
  2. Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
  3. Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
  4. Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
  5. Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.

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