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Rustic Italian Family Style Chicken Sausage & Potatoes
Rustic Italian Family Style Chicken Sausage & Potatoes

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Take the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are many things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to rustic italian family style chicken sausage & potatoes recipe. You can cook rustic italian family style chicken sausage & potatoes using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Rustic Italian Family Style Chicken Sausage & Potatoes:
  1. Get 6 chicken thighs
  2. Get 6 Italian sausages
  3. You need 6 golden Yukon potatoes
  4. Take 1 large Vidalia onion
  5. Take 4 plum tomatoes
  6. Provide 1 box white button mushrooms
  7. Use 6 clove garlic
  8. Use 2 cup Pino grigio white wine
  9. Prepare 6 fresh basil leaves
  10. Prepare olive oil
  11. Provide salt & pepper
Steps to make Rustic Italian Family Style Chicken Sausage & Potatoes:
  1. Add a little olive oil to a large saute pan on medium flame & add chicken, sausage & quartered potatoes for a few minutes & brown on both sides.
  2. Take out the chicken & sausage & cut the chicken in half through the bone & cut up the sausage in large chunks & return to the pan.
  3. Add sliced onions, diced tomatoes, sliced garlic & whole mushrooms & cook until onions are clear.
  4. Add wine, basil, salt & pepper. Put over on pan on low heat & cook for about 20 minutes depending on the size of the chicken thighs.
  5. Serve on family size platter in middle of table, Italian family style.

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