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Before you jump to Easy Pie Crust recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to easy pie crust recipe. To make easy pie crust you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Pie Crust:
- You need 1 1/2 cup all-purpose flour
- Provide 1/2 tsp salt
- You need 2 tsp sugar
- Get 1/2 cup vegetable oil
- Take 2 tbsp milk
- Prepare 1 can your favorite pie filling (apple, blueberry, cherry, etc)
Steps to make Easy Pie Crust:
- Preheat oven to 400°F
- Add all ingredients except pie filling in a 9 inch pie pan. Stir together with pastry knife or fork until well blended. Spread out the crust to the edges of the pan.
- Add pie filling. (Make another batch of crust and sprinkle with cinnamon and sugar to add on top if desired)
- Bake for 30 minutes or until golden brown.
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