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Pot roast πŸ₯© πŸ₯” πŸ„
Pot roast πŸ₯© πŸ₯” πŸ„

Before you jump to Pot roast πŸ₯© πŸ₯” πŸ„ recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart decisions when grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Fill your cupboards with nutritious foods. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your healthfulness. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to pot roast πŸ₯© πŸ₯” πŸ„ recipe. To make pot roast πŸ₯© πŸ₯” πŸ„ you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pot roast πŸ₯© πŸ₯” πŸ„:
  1. Prepare 1 chuck roast
  2. Get 8 medium potatoes
  3. Use 1 onion diced
  4. You need 1 cup diced baby portobello mushrooms
  5. Take 1 packet Lipton onion mushroom soup mix
  6. You need 1 cup Italian dressing
  7. You need 4 cups water or enough to cover roast
  8. Get 1/2 teaspoon pepper
  9. Use 1/2 teaspoon garlic powder
  10. Use leaf Bay
  11. Provide 1/2 teaspoon onion powder
  12. You need 2 diced celery ribs
Steps to make Pot roast πŸ₯© πŸ₯” πŸ„:
  1. Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces.
  2. Place in a bowl of cold water and toss in the fridge til later.
  3. Drain water from potatoes and add them in the crock pot.
  4. Add in everything else, cover and cook on high for 4 hours.
  5. Cover and cook another 1-2 hours until roast is falling apart.

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