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Haddock and Chorizo Risotto
Haddock and Chorizo Risotto

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We hope you got benefit from reading it, now let’s go back to haddock and chorizo risotto recipe. To make haddock and chorizo risotto you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Haddock and Chorizo Risotto:
  1. Get 250 g cooked haddock flaked
  2. Get 2 teaspoons basil
  3. Take 1 onion finely diced
  4. Prepare 1 garlic clove minced
  5. Take large handful of spinach
  6. You need 150 g arborio rice
  7. Use 25 ml white wine optional can substitute with more stock
  8. You need 400 ml fish or vegetable stock
  9. Prepare 60 g chorizo diced
  10. Use 2 eggs
  11. Provide salt and pepper for seasoning
Instructions to make Haddock and Chorizo Risotto:
  1. In a large pan heat some olive oil over a medium heat - Add the onion, garlic, chorizo and basil - Cook for 5 minutes - Stir in the rice
  2. Add in the white wine (if using) and cook until absorbed - Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes - Stir in the cooked haddock, spinach and season with salt and pepper
  3. Bring a pan of water to the boil and poach each egg for 3 minutes - Divide the risotto between two bowls and top with the poached egg

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