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Creamed Corn Hot Pot
Creamed Corn Hot Pot

Before you jump to Creamed Corn Hot Pot recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. For instance, broccoli has a lot of potassium to supply you with your daily recommended allowances. You will in addition find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let’s go back to creamed corn hot pot recipe. To cook creamed corn hot pot you need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Take 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Prepare 2 tsp ●Sake
  3. Use 2 tsp ● Katakuriko
  4. Provide 3 slice Bacon (cut into 1 cm pieces)
  5. You need 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. You need 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. You need 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Get 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Provide 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Take 400 ml ☆Milk (skim milk)
  11. Use 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Provide 2 tbsp ☆Sake
  13. Provide 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Prepare 1 tbsp ◎White miso (optional)
  15. Provide 20 grams ◎Cream cheese (optional)
  16. You need 1 Egg (optional)
  17. You need 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Prepare 1 Black pepper and salt (optional)
Instructions to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

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