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Easy Swedish Meatballs and Noodles
Easy Swedish Meatballs and Noodles

Before you jump to Easy Swedish Meatballs and Noodles recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been conditioned to believe that comfort foods are bad and must be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that actually can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Grains can be great for driving away a terrible mood. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They help you feel full also which can truly help to make your mood better. It’s not hard to feel low when you are starving! The reason these grains can improve your mood is that they are not hard to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to easy swedish meatballs and noodles recipe. To make easy swedish meatballs and noodles you only need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Easy Swedish Meatballs and Noodles:
  1. You need 2 1/2 tbs butter
  2. Prepare 1 small onion, chopped
  3. Provide 8 oz sliced Baby Bella mushrooms
  4. You need 1 (10 1/2 oz) can of cambell's cream of mushroom
  5. Get 1 (10 1/2 oz) can of Campbell's cream of celery
  6. Take 3 cups beef broth
  7. Prepare 1/2 teaspoon allspice
  8. Get 1/4 teaspoon nutmeg
  9. Prepare 26 oz bag of frozen "Swedish Style Meatballs"
  10. Use 8 oz Wide Egg Noodles
  11. Provide 3 tbs sour cream
Steps to make Easy Swedish Meatballs and Noodles:
  1. Assemble all of your ingredients, and chop onion in med dice.
  2. Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes.
  3. Add the cans of creamed soup and the broth stirring well to combine. Also add the spices.
  4. Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs.
  5. Add the bag of frozen meatballs, let simmer for 15 minutes.
  6. Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often.
  7. Lower to a gentle simmer, and make sure the pasta doesn't stick.
  8. Add the sour cream just before service and mix in entirely.
  9. The final product.

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