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Simple Thai Chicken Curry
Simple Thai Chicken Curry

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We hope you got benefit from reading it, now let’s go back to simple thai chicken curry recipe. To cook simple thai chicken curry you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Simple Thai Chicken Curry:
  1. Prepare chicken breasts
  2. Prepare Medium onion, diced
  3. You need Green Thai curry paste
  4. You need mushrooms, sliced
  5. Get baby marrow, sliced into wheels
  6. Take garlic cloves, crushed
  7. Use chicken stock
  8. You need chicken spice
  9. Get coconut cream
  10. Prepare butter
  11. You need Pad Thai Noodles (optional)
Instructions to make Simple Thai Chicken Curry:
  1. Cut the chicken into strips, spice with chicken spice, and set aside
  2. Heat the butter, and fry the onions, garlic, until translucent
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  6. Remove from heat and serve on a bed of Pad Thai Noodles

The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. I have eaten a fair share of curries at Canadian restaurants and I can assure you don't have to leave the house to enjoy a good curry served over the. A fab keto Thai chicken curry recipe, our Thai Penang Chicken Curry is sure to be a family winning meal.

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